Queering nutrition and dietetics : (Record no. 40)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02014cam a22002298i 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220523s2023 nyu b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781032107950 |
| 245 00 - TITLE STATEMENT | |
| Title | Queering nutrition and dietetics : |
| Remainder of title | 2SLGBTQ+ reflections on food through art / |
| Statement of responsibility, etc | edited by Phillip Joy and Megan Aston. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Oxon |
| Name of publisher | Routledge |
| Date of publication | 2023 |
| 300 ## - COLLATION | |
| Pagination | xxv, 259p.: ill.: |
| Other physical details | Pbk |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | "This book presents experiences of 2SLGBTQ+ people relating to food, bodies, nutrition, health, wellbeing and being queer through critical writing and creative art. The chapters bring the voices of 2SLGBTQ+ into the spotlight through arts-based scholarship and contribute to experiential learning, allowing for more understanding of the lives of 2SLGBTQ+ peoples within the dietetic profession. Divided into three parts, the first explores eating, food, and bodies, the second discusses communities, connections, and celebrations, and the final part covers care in practice. Topics include body image, eating disorders, weight stigma, cooking and culinary journeys, queer food culture, queer practices in nutrition counseling, and gendered understandings of nutrition. Exploring not only experiences of marginalization, homophobia, transphobia, and cis-heteronormativity within dietetics and nutritional healthcare, this collection also dives into the positive connections and supportive communities that food can create. Special attention is paid to the intersections of oppression, colonialism, social justice, and politics. This book will be beneficial to all health professionals, educators, and students creating and fostering safer, more inclusive, and more accepting environments for their 2SLGBTQ+ clients"-- |
| 650 #0 - TRACINGS | |
| Main Subject | Sexual minorities |
| Subdivision (2nd) | Nutrition. |
| 650 #0 - TRACINGS | |
| Main Subject | Sexual minority culture. |
| 650 #0 - TRACINGS | |
| Main Subject | Food habits. |
| 650 #0 - TRACINGS | |
| Main Subject | Art and social action. |
| 700 1# - ADDITIONAL AUTHOR | |
| Additional Author | Joy, Phillip, (ed.) |
| 700 1# - ADDITIONAL AUTHOR | |
| Additional Author | Aston, Megan, (ed.) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX361.S49.Q3 2023 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 394.1/20866 |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Date acquired | Barcode. | Koha item type |
|---|---|---|---|---|---|---|
| Library of Congress Classification | Main LIbrary | Main LIbrary | 02/27/2025 | 2025-0025 | Books | |
| Library of Congress Classification | Main LIbrary | Main LIbrary | 02/27/2025 | 2025-0026 | Books | |
| Library of Congress Classification | Main LIbrary | Main LIbrary | 02/27/2025 | 2025-0027 | Books |