Chemistry and hygiene of food additives. (Record no. 4285)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00266nam a22001095i 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170324s2017 nyu 000 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9783319570419 |
| 245 00 - TITLE STATEMENT | |
| Title | Chemistry and hygiene of food additives. |
| 300 ## - COLLATION | |
| Pagination | pages cm |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Date acquired | Barcode. | Koha item type |
|---|---|---|---|---|---|---|
| Library of Congress Classification | Main LIbrary | Main LIbrary | 03/25/2025 | 2025-16736 | Books | |
| Library of Congress Classification | Main LIbrary | Main LIbrary | 12/12/2025 | 2025-20325843 | Books | |
| Library of Congress Classification | Main LIbrary | Main LIbrary | 12/12/2025 | 2025-20325844 | Books |