The composition of food commonly eaten in east africa (Record no. 4436)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00499nam a2200157 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250326b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9072407105 |
| 100 ## - MAIN ENTRY--AUTHOR | |
| Author | West, C.E. Pepping, F. and Temalilwa, C.R |
| 245 ## - TITLE STATEMENT | |
| Title | The composition of food commonly eaten in east africa |
| Statement of responsibility, etc | C.E. West, F. Pepping and C.R. Temalilwa |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Netherland |
| Name of publisher | Wall |
| Date of publication | 1988 |
| 300 ## - COLLATION | |
| Pagination | viii,84p.;ill |
| Other physical details | Pbk |
| 650 ## - TRACINGS | |
| Main Subject | Food |
| Subdivision (1st) | Analysis |
| Subdivision (2nd) | Composition |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX541.C6 1988 |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Date acquired | Barcode. | Koha item type |
|---|---|---|---|---|---|---|
| Library of Congress Classification | Main LIbrary | Main LIbrary | 03/26/2025 | 2025-16886 | Books |