The chemistry of thermal food processing procedures/ (Record no. 4515)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00573cam a22001575i 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160620s2016 nyu 000 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9783319424613 |
| 245 04 - TITLE STATEMENT | |
| Title | The chemistry of thermal food processing procedures/ |
| Statement of responsibility, etc | Micah, M. Fiorino, M. Salvation, p. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Swit zerland. |
| Name of publisher | Springer |
| Date of publication | 2016 |
| 300 ## - COLLATION | |
| Pagination | :vi, 54pill; |
| Other physical details | pbk |
| 700 ## - ADDITIONAL AUTHOR | |
| Additional Author | M. fiorino. P, Salvation |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| URL | https://www.loc.gov/catdir/enhancements/fy1619/2016945103-d.html |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| URL | https://www.loc.gov/catdir/enhancements/fy1619/2016945103-t.html |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Date acquired | Full call number | Barcode. | Koha item type |
|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Main LIbrary | Main LIbrary | 12/10/2025 | TP248.65.F66M5 2016 | 2025-20325682 | Books | |
| Library of Congress Classification | Main LIbrary | Main LIbrary | 12/10/2025 | TP248.65.F66M5 2016 | 2025-20325684 | Books |