Barley for food and health : (Record no. 4810)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00769cam a2200217 a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 080122s2008 njua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780470102497 (cloth) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0470102497 (cloth) |
| 100 1# - MAIN ENTRY--AUTHOR | |
| Author | Newman, Rosemary K. |
| 245 10 - TITLE STATEMENT | |
| Title | Barley for food and health : |
| Remainder of title | science, technology, and products / |
| Statement of responsibility, etc | Rosemary K. Newman, C. Walter Newman. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Hoboken, N.J. : |
| Name of publisher | John Wiley & Sons, |
| Date of publication | c2008. |
| 300 ## - COLLATION | |
| Pagination | xiv, 245 p. : |
| Other physical details | ill. ; |
| 650 #0 - TRACINGS | |
| Main Subject | Barley. |
| 650 #0 - TRACINGS | |
| Main Subject | Cooking (Barley) |
| 700 1# - ADDITIONAL AUTHOR | |
| Additional Author | Newman, C. Walter. |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| URL | http://www.loc.gov/catdir/enhancements/fy0826/2008002715-d.html |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| URL | http://www.loc.gov/catdir/enhancements/fy0826/2008002715-t.html |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | SB191.B2 |
| Item number | N49 2008 |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Date acquired | Barcode. | Koha item type |
|---|---|---|---|---|---|---|
| Library of Congress Classification | Main LIbrary | Main LIbrary | 03/27/2025 | 2025-17331 | Books |