Pseudocereals : (Record no. 4819)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00941cam a2200217 i 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 161028s2017 enka 001 0 eng c |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781118938287 (cloth) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 1118938283 (cloth) |
| 245 00 - TITLE STATEMENT | |
| Title | Pseudocereals : |
| Remainder of title | chemistry and technology / |
| Statement of responsibility, etc | edited by Claudia Monika Haros, Cereal Group, Institute of Agrochemistry and Food Technology (IATA), Spanish Council for Scientific Research (CSIC), Valencia, Spain, Regine Schoenlechner, Institute of Food Technology, Department of Food Science and Technology, University of Natural Resources and Life Sciences, Vienna, Austria. |
| 300 ## - COLLATION | |
| Pagination | xiii, 238 pages : |
| Other physical details | illustrations ; |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - TRACINGS | |
| Main Subject | Grain |
| Subdivision (2nd) | Technological innovations. |
| 650 #0 - TRACINGS | |
| Main Subject | Quinoa. |
| 650 #0 - TRACINGS | |
| Main Subject | Grain amaranths. |
| 650 #0 - TRACINGS | |
| Main Subject | Chia. |
| 700 1# - ADDITIONAL AUTHOR | |
| Additional Author | Haros, Claudia Monika, |
| 700 1# - ADDITIONAL AUTHOR | |
| Additional Author | Schönlechner, Regine, |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | SB189 |
| Item number | .P775 2017 |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Date acquired | Barcode. | Koha item type |
|---|---|---|---|---|---|---|
| Library of Congress Classification | Main LIbrary | Main LIbrary | 03/27/2025 | 2025-17341 | Books |