Microbiology of marine food products / (Record no. 5627)

MARC details
000 -LEADER
fixed length control field 00589cam a2200193 a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 900424s1991 nyua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0442233469
245 00 - TITLE STATEMENT
Title Microbiology of marine food products /
Statement of responsibility, etc edited by Donn R. Ward, Cameron Hackney.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New York :
Name of publisher Van Nostrand Reinhold,
Date of publication c1991.
300 ## - COLLATION
Pagination xiv, 450 p. :
Other physical details ill. ;
500 ## - GENERAL NOTE
General note "An AVI book."
650 #0 - TRACINGS
Main Subject Seafood
Subdivision (2nd) Microbiology.
650 #0 - TRACINGS
Main Subject Seafood
Subdivision (2nd) Safety measures.
700 1# - ADDITIONAL AUTHOR
Additional Author Ward, Donn R.,
700 1# - ADDITIONAL AUTHOR
Additional Author Hackney, Cameron Ray,
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item type Books
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QR118
Item number .M53 1991
Holdings
Source of classification or shelving scheme Not for loan Permanent location Current location Date acquired Barcode. Koha item type
Library of Congress Classification   Main LIbrary Main LIbrary 03/30/2025 2025-18209 Books