Food processing technology : (Record no. 6145)

MARC details
000 -LEADER
fixed length control field 00716cam a2200205 a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000414s2000 enka b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 1855735334 (Woodhead)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0849308879 (CRC Press)
100 1# - MAIN ENTRY--AUTHOR
Author Fellows, P.
245 10 - TITLE STATEMENT
Title Food processing technology :
Remainder of title principles and practice /
Statement of responsibility, etc P. Fellows.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Cambridge, England :
Name of publisher Woodhead Pub. ;
Place of publication Boca Raton, FL :
Name of publisher CRC Press,
Date of publication 2000
300 ## - COLLATION
Pagination xxxi, 575 p. :
Other physical details ill. ;
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Series Title Woodhead Publishing in food science and technology
650 #0 - TRACINGS
Main Subject Food industry and trade.
856 42 - ELECTRONIC LOCATION AND ACCESS
URL http://www.loc.gov/catdir/enhancements/fy0646/00039839-d.html
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item type Books
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP370
Item number .F45 2000
Holdings
Source of classification or shelving scheme Not for loan Permanent location Current location Date acquired Barcode. Koha item type
Library of Congress Classification   Main LIbrary Main LIbrary 04/02/2025 2025-18751 Books