Assessment and management of seafood safety and quality : (Record no. 6936)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03201cam a22003377i 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 150824s2014 it ab b 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789251075111 |
| 245 00 - TITLE STATEMENT | |
| Title | Assessment and management of seafood safety and quality : |
| Remainder of title | current practices and emerging Issues / |
| Statement of responsibility, etc | edited by John Ryder, Karunasagar Iddya and Lahsen Ababouch. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Rome |
| Name of publisher | F A O |
| Date of publication | 2014 |
| 300 ## - COLLATION | |
| Pagination | xx, 432p :ill. ; |
| Other physical details | Pbk |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | This technical paper compiles the state of knowledge on seafood safety and quality with the aim to provide a succinct yet comprehensive resource book to seafood quality and safety managers, including topics on emerging issues such as new pathogens, the impact of climate change on seafood safety, and the changing regulatory framework. After introductory chapters about world fish production, trade, consumption and nutrition, and about the developments in safety and quality systems, the technical paper devotes a chapter to a detailed review of the hazards causing public health concerns in fish and fish products, covering biological (pathogenic bacteria, histamine, viruses, parasites and biotoxins), chemical (veterinary drugs, industrial organic contaminants, environmental inorganic contaminants and allergens) and physical hazards. This is followed by a chapter on seafood spoilage and quality issues, while a further chapter covers the likely impact of climate change on seafood safety. The latter chapter focuses on impacts on microbiological safety and on harmful algal blooms. A further chapter provides a detailed coverage of the implementation and certification of seafood safety systems covering risk mitigation and management tools, with a detailed description of the requirements for the implementation of: good hygiene practices and good manufacturing practices; the Hazard Analysis and Critical Control Points (HACCP) system; and the monitoring programmes to control biotoxins, pathogenic bacteria and viruses and chemical pollutants. It concludes with a section on private labelling and certification schemes. The subsequent chapter details the international framework, covering the World Trade Organization, the Codex Alimentarius Commission, the FAO Code of Conduct for Responsible Fisheries, and the World Organisation for Animal Health. It then presents the regulatory frameworks governing seafood trade in the European Union (Member Organization), the United States of America, Japan, Australia and New Zealand. --Page v. |
| 650 #0 - TRACINGS | |
| Main Subject | Seafood industry--Quality control. |
| 650 #0 - TRACINGS | |
| Main Subject | Fishery products--Quality control. |
| 650 #0 - TRACINGS | |
| Main Subject | Fishery processing--Quality control. |
| 650 #0 - TRACINGS | |
| Main Subject | Fishery products--Spoilage. |
| 650 #0 - TRACINGS | |
| Main Subject | Seafood--Contamination. |
| 650 #0 - TRACINGS | |
| Main Subject | Seafood--Evaluation. |
| 650 #7 - TRACINGS | |
| Main Subject | Fishery processing--Quality contro |
| 650 #7 - TRACINGS | |
| Main Subject | Fishery products--Quality control. |
| 650 #7 - TRACINGS | |
| Main Subject | Fishery products--Spoilage. |
| 650 #7 - TRACINGS | |
| Main Subject | Seafood--Contamination. |
| 650 #7 - TRACINGS | |
| Main Subject | Seafood--Evaluation. |
| 650 #7 - TRACINGS | |
| Main Subject | Seafood industry--Quality control. |
| 700 1# - ADDITIONAL AUTHOR | |
| Additional Author | Ryder, J. |
| 700 1# - ADDITIONAL AUTHOR | |
| Additional Author | Karunasagar, I., |
| 700 1# - ADDITIONAL AUTHOR | |
| Additional Author | Ababouch, Lahsen, |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX595.S42.F6 2014 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 363.1929 |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Shelving location | Date acquired | Full call number | Barcode. | Koha item type |
|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Main LIbrary | Main LIbrary | General stacks | 04/04/2025 | TX595.S42.F6 2014 | 2025-19665 | Books | |
| Library of Congress Classification | Main LIbrary | Main LIbrary | General stacks | 04/04/2025 | TX595.S42.F6 2014 | 2025-19666 | Books | |
| Library of Congress Classification | Main LIbrary | Main LIbrary | General stacks | 04/04/2025 | TX595.S42.F6 2014 | 2025-19667 | Books |