Microbial Toxins and Related Contamination in the Food Industry / (Record no. 6979)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02147cam a22003975i 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 150629s2015 gw |||| o |||| 0|eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9783319205595 |
| 100 1# - MAIN ENTRY--AUTHOR | |
| Author | Caruso, Gabriella, |
| 245 10 - TITLE STATEMENT | |
| Title | Microbial Toxins and Related Contamination in the Food Industry / |
| Statement of responsibility, etc | by Gabriella Caruso, Giorgia Caruso, Pasqualina Laganà Laganà, Antonino Santi Delia, Salvatore Parisi, Caterina Barone, Lucia Melcarne, Francesco Mazzù. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. 2015. |
| 300 ## - COLLATION | |
| Pagination | 1 online resource (VI, 101 pages 11 illustrations, 3 illustrations in color.) |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The "Hazard Analysis and Critical Control Point" (HACCP) approach, which is applied for this purpose, is dedicated to the study and the analysis of all possible dangers by food consumptions and the related countermeasures with the aim of protecting the health of consumers. This difficult objective is highly multidisciplinary and requires a plethora of different competencies. This book thus addresses chemists, microbiologists, food technologists, medical professionals and veterinarians. The chemical risks described in this book are related to food additives, contaminants by food packaging materials, chemicals from cleaning systems and microbial toxins. The present book gives an introduction and overview of these various topics. |
| 650 #0 - TRACINGS | |
| Main Subject | Food |
| Subdivision (2nd) | Biotechnology. |
| 650 #0 - TRACINGS | |
| Main Subject | Industrial safety. |
| 650 #0 - TRACINGS | |
| Main Subject | Medical microbiology. |
| 650 #0 - TRACINGS | |
| Main Subject | Microbiology. |
| 650 #0 - TRACINGS | |
| Main Subject | Quality control. |
| 650 #0 - TRACINGS | |
| Main Subject | Reliability. |
| 650 14 - TRACINGS | |
| Main Subject | Food Science. |
| 650 24 - TRACINGS | |
| Main Subject | Applied Microbiology. |
| 650 24 - TRACINGS | |
| Main Subject | Medical Microbiology. |
| 650 24 - TRACINGS | |
| Main Subject | Microbiology. |
| 650 24 - TRACINGS | |
| Main Subject | Quality Control, Reliability, Safety and Risk. |
| 700 1# - ADDITIONAL AUTHOR | |
| Additional Author | Barone, Caterina, |
| 700 1# - ADDITIONAL AUTHOR | |
| Additional Author | Caruso, Giorgia, |
| 700 1# - ADDITIONAL AUTHOR | |
| Additional Author | Laganà, Pasqualina Laganà, |
| 700 1# - ADDITIONAL AUTHOR | |
| Additional Author | Mazzù, Francesco, |
| 700 1# - ADDITIONAL AUTHOR | |
| Additional Author | Melcarne, Lucia, |
| 700 1# - ADDITIONAL AUTHOR | |
| Additional Author | Parisi, Salvatore, |
| 700 1# - ADDITIONAL AUTHOR | |
| Additional Author | Santi Delia, Antonino, |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QR115L3 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.3 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Date acquired | Barcode. | Koha item type | Full call number |
|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Main LIbrary | Main LIbrary | 04/05/2025 | 2025-19722 | Books | ||
| Library of Congress Classification | Main LIbrary | Main LIbrary | 04/05/2025 | 2025-2030300 | Books | QR115.L3 2015 |