Handbook of food process modeling and statistical quality control : (Record no. 7561)

MARC details
000 -LEADER
fixed length control field 03327cam a22002774a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110216s2011 flua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781439814864 (hardback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 1439814864 (hardback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781439819388 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 1439819386 (pbk.)
100 1# - MAIN ENTRY--AUTHOR
Author Özilgen, Mustafa.
245 10 - TITLE STATEMENT
Title Handbook of food process modeling and statistical quality control :
Remainder of title with extensive MATLAB applications /
Statement of responsibility, etc Mustafa Özilgen.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Boca Raton, FL :
Name of publisher CRC Press,
Date of publication c2011.
300 ## - COLLATION
Pagination xiii, 690 p. :
Other physical details ill. ;
500 ## - GENERAL NOTE
General note Rev. ed. of: Food process modeling and statistical quality control. 1998.
520 ## - SUMMARY, ETC.
Summary, etc "Presenting mathematical prerequisites in summary tables, this book explains fundamental techniques of mathematical modeling processes essential to the food industry. The author focuses on providing an in-depth understanding of modeling techniques, rather than the finer mathematical points. Topics covered include modeling of transport phenomena, kinetic processes, and food engineering operations. The book also discusses statistical process analysis and quality control. It includes examples from almost every conceivable food process, most of which are based on real data given in the many references. Each example is followed by a clear, step- by-step worked solution"--Provided by publisher.
520 ## - SUMMARY, ETC.
Summary, etc "The second edition of the book is substantially different from the first edition in the sense that i. The title of the book is modified following the recommendations of experts from academia and the industry. It is intended to present the book as a compendium of applications within its scope. ii. The new edition covers extensive MATLAB applications. The model equations are solved with MATLAB and the resulting figures are generated by the code. The models are compared mostly with real data from the literature. Some errors occurred while reading the data; therefore, the model parameters sometimes had different values than those of the references. iii. Tabular values and plots of mathematical functions are produced through MATLAB codes. iv. All of the MATLAB codes are given on the CD accompanying the book. A summary of the important features and functions of the MATLAB codes used in the book are given in Table 1.1. The readers may refer to this table to locate the functions or syntax they need. They may copy lines from the examples and write their own code with them. I wrote my own codes by following this procedure. I would recommend achieving each task in the code in a stepwise manner and then going on to the next task. Each task is usually defined in the examples with phrases such as x Preface % enter the data, % plot the data, % modeling, % plot the model, etc. I tried to maintain this order in the codes when possible. v. A few food processing methods (i.e., pulsed electric field and high pressure processing) gained importance after the first edition. Some examples are included to cover the development"--Provided by publisher.
650 #0 - TRACINGS
Main Subject Food industry and trade
Subdivision (2nd) Production control
-- Mathematical models.
650 #0 - TRACINGS
Main Subject Food industry and trade
Subdivision (2nd) Quality control
-- Statistical methods.
700 1# - ADDITIONAL AUTHOR
Additional Author Özilgen, Mustafa.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item type Books
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP372.7
Item number .O95 2011
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 338.1/9
Holdings
Source of classification or shelving scheme Not for loan Permanent location Current location Date acquired Barcode. Koha item type
Library of Congress Classification   Main LIbrary Main LIbrary 04/07/2025 2025-20352 Books