Seafood Science : (Record no. 7700)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00540nam a2200193 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250408b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 978146695828 |
| 100 ## - MAIN ENTRY--AUTHOR | |
| Author | Se-Kwon, K. |
| 245 ## - TITLE STATEMENT | |
| Title | Seafood Science : |
| Remainder of title | Advances in Chemistry, Technology and Applications / |
| Statement of responsibility, etc | K. Se-Kwon |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Boca Raton |
| Name of publisher | CRC Press |
| Date of publication | 2014 |
| 300 ## - COLLATION | |
| Pagination | v,597p.:ill.; |
| Other physical details | Hbk |
| 650 ## - TRACINGS | |
| Main Subject | Seafood |
| 650 ## - TRACINGS | |
| Main Subject | Food |
| Subdivision (1st) | Composition |
| 650 ## - TRACINGS | |
| Main Subject | Fishery Processing |
| 650 ## - TRACINGS | |
| Main Subject | Fisheries |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX385.S4 2014 |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Date acquired | Full call number | Barcode. | Koha item type |
|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Main LIbrary | Main LIbrary | 04/08/2025 | TX385.S4 2014 | 2025-20521 | Books |