Nimbe Adedipe Library OPAC

Design and layout of foodservice facilities / (Record no. 7940)

MARC details
000 -LEADER
fixed length control field 00949cam a2200253 a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 070517s2008 njua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780471699637 (Cloth : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0471699632 (Cloth : alk. paper)
100 1# - MAIN ENTRY--AUTHOR
Author Birchfield, John C.
245 10 - TITLE STATEMENT
Title Design and layout of foodservice facilities /
Statement of responsibility, etc John C. Birchfield.
250 ## - EDITION STATEMENT
Edition statement 3rd ed., [rev. and updated].
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Hoboken, N.J. :
Name of publisher J. Wiley,
Date of publication c2008.
300 ## - COLLATION
Pagination xv, 343 p. :
Other physical details ill. ;
650 #0 - TRACINGS
Main Subject Food service management.
650 #0 - TRACINGS
Main Subject Food service
Subdivision (2nd) Equipment and supplies.
650 #0 - TRACINGS
Main Subject Restaurants
Subdivision (2nd) Design and construction.
856 41 - ELECTRONIC LOCATION AND ACCESS
URL http://www.loc.gov/catdir/toc/ecip0719/2007021011.html
856 42 - ELECTRONIC LOCATION AND ACCESS
URL http://www.loc.gov/catdir/enhancements/fy0814/2007021011-b.html
856 42 - ELECTRONIC LOCATION AND ACCESS
URL http://www.loc.gov/catdir/enhancements/fy0814/2007021011-d.html
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item type Books
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX911.3.M27
Item number B57 2008
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95068
Holdings
Source of classification or shelving scheme Not for loan Permanent location Current location Date acquired Barcode. Koha item type
Library of Congress Classification   Main LIbrary Main LIbrary 04/09/2025 2025-20761 Books