Practical cookery : (Record no. 8308)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00655cam a2200229 i 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130108s2012 enka 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781444170085 (hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781444176827 (helpe) |
| 100 1# - MAIN ENTRY--AUTHOR | |
| Author | Campbell, John, |
| 245 10 - TITLE STATEMENT | |
| Title | Practical cookery : |
| Remainder of title | for level 2 NVQ and apprenticeships. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 12th ed. / |
| 300 ## - COLLATION | |
| Pagination | xiv, 674 pages : |
| Other physical details | illustrations ; |
| 500 ## - GENERAL NOTE | |
| General note | Previous edition by Victor Ceserani. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - TRACINGS | |
| Main Subject | Cooking. |
| 700 1# - ADDITIONAL AUTHOR | |
| Additional Author | Foskett, David, |
| 700 1# - ADDITIONAL AUTHOR | |
| Additional Author | Rippington, Neil. |
| 700 1# - ADDITIONAL AUTHOR | |
| Additional Author | Paskins, Patricia. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX820 |
| Item number | .C4 2012 |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Date acquired | Barcode. | Koha item type |
|---|---|---|---|---|---|---|
| Library of Congress Classification | Main LIbrary | Main LIbrary | 04/10/2025 | 2025-211156 | Books |