Meat and health (Record no. 8427)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00461nam a2200157 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250410b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 7851664521 |
| 100 ## - MAIN ENTRY--AUTHOR | |
| Author | Pearson, A. M. |
| 245 ## - TITLE STATEMENT | |
| Title | Meat and health |
| Remainder of title | advances in meat research |
| Statement of responsibility, etc | A. M. Pearson and T. R. Dutson |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Essesx |
| Name of publisher | Elsevier Science |
| Date of publication | 1990 |
| 300 ## - COLLATION | |
| Pagination | xx,554p.: ill.; |
| 650 ## - TRACINGS | |
| Main Subject | Meat - Nutrition - Food values |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX556 |
| Item number | .M4 1990 |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Date acquired | Full call number | Barcode. | Koha item type |
|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Main LIbrary | Main LIbrary | 04/10/2025 | TX556.M4 1990 | 2025-211297 | Books |