Manuals of food quality control (Record no. 9022)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00551nam a22001577a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250414b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 925102412X |
| 100 ## - MAIN ENTRY--AUTHOR | |
| Author | Food and Agriculture Organization of the United Nations |
| 245 ## - TITLE STATEMENT | |
| Title | Manuals of food quality control |
| Remainder of title | food analysis: quality, adulteration, and tests of identity / |
| Statement of responsibility, etc | Food and Agriculture Organization of the United Nations |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Rome |
| Name of publisher | FAO |
| Date of publication | 1986 |
| 300 ## - COLLATION | |
| Pagination | xii,326p.:ill.; |
| Other physical details | Hbk |
| 650 ## - TRACINGS | |
| Main Subject | Food Standards |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX541.M3 1986 |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Date acquired | Full call number | Barcode. | Koha item type |
|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Main LIbrary | Main LIbrary | 04/14/2025 | TX541.M3 1986 | 2025-211908 | Books |