Food composition data : (Record no. 9569)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00680cam a22002057a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 040329s2003 enka b i001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9251049491 (pbk.) |
| 100 1# - MAIN ENTRY--AUTHOR | |
| Author | Greenfield, Heather. |
| 245 10 - TITLE STATEMENT | |
| Title | Food composition data : |
| Remainder of title | production, management, and use / |
| Statement of responsibility, etc | by H. Greenfield and D.A.T. Southgate. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Rome : |
| Name of publisher | FAO, |
| Date of publication | 2003. |
| 300 ## - COLLATION | |
| Pagination | xiii, 288 p. : |
| Other physical details | ill. ; |
| 500 ## - GENERAL NOTE | |
| General note | "TC/M/Y4705E/1/12.03/3000"--P. [4] of cover. |
| 650 #0 - TRACINGS | |
| Main Subject | Food |
| Subdivision (2nd) | Composition. |
| 650 #0 - TRACINGS | |
| Main Subject | Food |
| Subdivision (2nd) | Analysis. |
| 700 1# - ADDITIONAL AUTHOR | |
| Additional Author | Southgate, D. A. T. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| URL | http://www.loc.gov/catdir/toc/fy055/2004397660.html |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX531 |
| Item number | .G84 2003 |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Date acquired | Barcode. | Koha item type |
|---|---|---|---|---|---|---|
| Library of Congress Classification | Main LIbrary | Main LIbrary | 04/15/2025 | 2025-212474 | Books |