Modern livestock and poultry production / (Record no. 9670)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01505cam a22002297a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 081126s2010 nyuab 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781428318083 (hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 1428318089 (hbk.) |
| 100 1# - MAIN ENTRY--AUTHOR | |
| Author | Gillespie, James R. |
| 245 10 - TITLE STATEMENT | |
| Title | Modern livestock and poultry production / |
| Statement of responsibility, etc | James R. Gillespie and Frank B. Flanders. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 8th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Clifton Park, NY : |
| Name of publisher | Delmar Cengage Learning, |
| Date of publication | c2010. |
| 300 ## - COLLATION | |
| Pagination | 1060 p. : |
| Other physical details | col. ill., maps ; |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Modern Livestock and Poultry Production paints a very vivid picture of the animal agriculture industry and provides the information necessary to pursue a career in the field. Readers will appreciate the industry overview and the detailed discussions of specific species. The author introduces the reader to a variety of major and minor farm animal species, including such topics as breeds, marketing, feeding and management of the species and common diseases and parasites. Beyond discussion of the animals, the book takes a close look at career opportunities and job expectations in the field. Additionally, the reader will find this book useful on a long-term basis as it addresses very specific nutrition needs and feeding requirements of such animals as horses, ponies, goats, sheep, beef cattle, swine, rabbits, hens, ducks and more. |
| 650 #0 - TRACINGS | |
| Main Subject | Livestock. |
| 650 #0 - TRACINGS | |
| Main Subject | Poultry. |
| 700 1# - ADDITIONAL AUTHOR | |
| Additional Author | Flanders, Frank B. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | SF61 |
| Item number | .G5 2010 |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Date acquired | Barcode. | Koha item type | Full call number |
|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Main LIbrary | Main LIbrary | 04/16/2025 | 2025-212574 | Books | ||
| Library of Congress Classification | Main LIbrary | Main LIbrary | 10/15/2025 | 2025-2031226 | Books | SF61.G5 2010 |