Evaluation of certain mycotoxins in food (Record no. 9898)

MARC details
000 -LEADER
fixed length control field 00592nam a2200181 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250416b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9241209062
245 ## - TITLE STATEMENT
Title Evaluation of certain mycotoxins in food
Statement of responsibility, etc Joint FAO?/ WHO expert committee on food addictive
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Geneva
Name of publisher WHO
Date of publication 2002
300 ## - COLLATION
Pagination vi,62p
Other physical details pbk
650 ## - TRACINGS
Main Subject Mycotoxins
Subdivision (1st) Toxicity
Subdivision (2nd) Aflatoxins-toxicity
650 ## - TRACINGS
Main Subject Carboxylic acids
Subdivision (1st) Toxicity
Subdivision (2nd) Ochratoxins
650 ## - TRACINGS
Main Subject Torichothecenes
Subdivision (1st) Toxicity
650 ## - TRACINGS
Main Subject Food contamination
Subdivision (1st) risk assessment
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item type Books
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number RA1250.J6 2002
Holdings
Source of classification or shelving scheme Not for loan Permanent location Current location Date acquired Full call number Barcode. Koha item type
Library of Congress Classification   Main LIbrary Main LIbrary 04/16/2025 RA1250.J6 2002 2025-212822 Books