Biochemistry/

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TextPublication details: New York Norton & com 2017Description: xxv,1195p,; ill. PbkISBN:

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Item type	Current library	Call number	Status	Barcode
Books	Main LIbrary	SB 608 .O7 .A4 1998 (Browse shelf(Opens below))	Available	2025-213083

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1 Preservation of fish and meat/
by Berkel, Maas- Van, B. Boogaard,B.V./ Heijen, C.
2 Preservation of fish and meat/
by Berkel, Maas- Van, B. Boogaard,B.V./ Heijen, C.