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Handbook of food preservation / edited by M. Shafiur Rahman.

Contributor(s): Material type: TextPublication details: Boca Raton : CRC Press, c2007.Edition: 2nd edDescription: xvii, 1068 p. : illISBN:
  • 9781574446067 (alk. paper)
  • 1574446061 (alk. paper)
Subject(s): LOC classification:
  • TP371 .H26 2007
Online resources:
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Books Main LIbrary Available 2025-1285

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