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Food chemistry

By:

Alais, C/Linden, G

Material type:

TextPublication details: Maryland Aspen 1991Description: 222p pbkISBN:

0834213168

Subject(s):

food-composotion -- Biochemistry

LOC classification:

TX545 A4 1991

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Item type	Current library	Status	Barcode
Books	Main LIbrary	Available	2025-213315
Books	Main LIbrary	Available	2025-213316

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