FOOD MICROBIOLOGY IN HUMAN HEALTH AND DISEASE M. NANCY KHARDAR

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TextPublication details: BOCA RATON CRC PRESS 2016Description: vi,186p hbkISBN:

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Item type	Current library	Call number	Status	Barcode
Books	Main LIbrary	QR201.F6 2016 (Browse shelf(Opens below))	Available	2025-213582

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Previous	QR186.85.G63 1986 Monoclonal antibodies : principles and practice : production and application of monoclonal antibodies in cell biology, biochemistry, and immunology /	QR201.C2 2016 Candida species; methods and protocols	QR201.F6 2016 Food microbiology : in human health and disease /	QR201.F6 2016 FOOD MICROBIOLOGY IN HUMAN HEALTH AND DISEASE	QR 201 .L4 2001 Laboratory guide for identifiction of plant pathogenic bacteria /	QR 201. L6.W6 2003 Human leptospirosis : guidance for diagnosis, surveillance and control /	QR201.M6 1994 Modern assays for plant pathogenic fungi/ identification, detection and qualification	Next

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