| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
COLFHEC LIBRARY | QP 39.A4.1978 (Browse shelf(Opens below)) | Available | 2025-213654 | |
Books
|
COLFHEC LIBRARY | QP 39.A4.1978 (Browse shelf(Opens below)) | Available | 2025-213655 | |
Books
|
Main LIbrary | QP 39.A4.1978 (Browse shelf(Opens below)) | Available | 2025-213652 | |
Books
|
Main LIbrary | QP 39.A4.1978 (Browse shelf(Opens below)) | Available | 2025-213653 |
Browsing COLFHEC LIBRARY shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
|
||
| HD 9000.6. B5 2016 Big food critical perspectives on the global growth of the food and beverage industry | NK9205.D4 2025 Creating sketching for embroidery | QP 39.A4.1978 Animal physiology and biochemistry | QP 39.A4.1978 Animal physiology and biochemistry | QP144.A4 Functional foods and nutraceuticals | QP144.A4 Functional foods and nutraceuticals | QR155.O9 2012 Microbial food safety an introduction |
There are no comments on this title.
Log in to your account to post a comment.
Text