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Handling and Preservation of Fruits and Vegetables by Combined Methods for Rural Areas. / Gustavo V. Barbosa-Cánovas, Juan J. Fernández-Molina, Stella M. Alzamora, Maria S. Tapia, Aurelio López-Malo, and Jorge Welti Chanes
Material type:
TextPublication details: Delhi Daya publishing house 2003Edition: 1stDescription: vii,99p.:ill.; HbkISBN: - 8170355052
- TP 368.C3 2003
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Main LIbrary | TP 368.C3 2003 (Browse shelf(Opens below)) | Available | 2025-213975 |
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| TP363.L3 1977 heat and cooling safety | TP363.L3 1977 Heating and cooling safety | TP368.B7 1976 food engineering operations | TP 368.C3 2003 Handling and Preservation of Fruits and Vegetables by Combined Methods for Rural Areas. / | TP368.F6 1987 Food structure and behavior/ | TP368.O7 1982 Trends in food science & technology: University of Maiduguri | TP368.R4 1999 Report of the twenty-third session of the joint FAO/WHO codex alimentarius commission / |
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