Image from Google Jackets
Image from OpenLibrary
Image from Baker & Taylor
Introduction to food biotechnology / Perry Johnson-Green.
Material type:
TextSeries: CRC series in contemporary food sciencePublication details: Boca Raton, Fla. CRC Press, 2002.Description: 293p. :ill. ; HbkISBN: - 0849311527
- 664
- TP248.65.F66.J64 2002
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
OSHUNKEYE General stacks | TP248.65.F66.J64 2002 (Browse shelf(Opens below)) | Available | 2025-214013 |
Browsing Main LIbrary shelves,Shelving location: General stacks Close shelf browser (Hides shelf browser)
|
|
No cover image available No cover image available |
|
|
No cover image available No cover image available |
|
|
||
| TP248.6.I6 1990 Introduction of genetically modified organisms into the environment / | TP248.6 UZO 2013 Biotechnology capacity building : the gateway to food security | TP248.65.E35.E2 2008 Egg bioscience and biotechnology / | TP248.65.F66.J64 2002 Introduction to food biotechnology / | TP250.O5 2008 Electrochemical technology | TP322.3.F66 1991 Food Freezing: Today and Tomorrow/ | TP322.3.F66 1991 Food Freezing: Today and Tomorrow/ |
There are no comments on this title.
Log in to your account to post a comment.