Food and beverage service Dennis R. Lillicrap, John A. Cousins.
Material type:
TextPublication details: London Book Power 2010Edition: 8thDescription: xii,452p.: ill.; PbkISBN: - 9781444112511
- TX941 L55 2010
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Main LIbrary | TX941.L5 2010 (Browse shelf(Opens below)) | Available | 2025-214252 |
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| TX928.A5 1985 Hotel housekeeping: training manual/ | TX 928 . A6 1985 Hotel house keeping ; Training manual | TX 928S8 1983 FINANCIAL MANAGEMENT IN HOTEL AND CATERING OPERATION | TX941.L5 2010 Food and beverage service | TX 943.K5 2000 QUANTITY FOOD PRODUCTION,PLANNING,AND MANAGEMENT. | TX 943.K5 2000 QUANTITY FOOD PRODUCTION,PLANNING,AND MANAGEMENT. | TX 946.C7 2009 NUTRITION IN INSTITUTIONS |
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