Image from Google Jackets
Image from OpenLibrary
Image from Baker & Taylor
Quality food preparation technique and management U. Kumar
Material type:
TextPublication details: New Delhi Random Publications 2018Description: vi, 298p.:ill HbkISBN: - 9789386372291
- TX 837.K8 2018
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
Main LIbrary | TX 837.K8 2018 (Browse shelf(Opens below)) | Available | 2025-20325530 | |
|
Books
|
Main LIbrary | TX 837.K8 2018 (Browse shelf(Opens below)) | Available | 2025-214990 |
Browsing Main LIbrary shelves Close shelf browser (Hides shelf browser)
|
|
|
No cover image available No cover image available |
|
|
No cover image available No cover image available |
|
||
| TX 820 .C4 2008 PRACTICAL COOKERY | TX820.R5 2008 PROFESSIONAL CHEF: Level 1: Diploma | TX826.5.N6 1985 Dried salted meats charque and carne-de-sol | TX 837.K8 2018 Quality food preparation technique and management | TX 837.K8 2018 Quality food preparation technique and management | TX901.T6.E3 Visages touristiques et economiques de la region maritime du Togo / | TX910.P35 2011 HOTEL ACCOMODATION |
There are no comments on this title.
Log in to your account to post a comment.