Formulation and biological evaluation of weaning foods from cassava(manihot esculenta) and soyabeans (glycine max) A thesis submitted to the postgraduate school,UNAAB for a degree of master of science in food science and technology
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TextPublication details: UNAAB COLAMRCS 1998Description: xiv,105p.:ill; PbkSubject(s): LOC classification: - 9TP374.S6.B2 1998
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Main LIbrary | Available | 2025-215486 |
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