The International hospitality business management and operations L. Yu
Material type:
TextPublication details: New York Routeledge 1997Description: xv, 404p. PbkISBN: - 9781138997929
- TX911.3.M2.Y8 1999
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
Main LIbrary | TX911.3.M2.Y8 1999 (Browse shelf(Opens below)) | Available | 2025-215536 |
Browsing Main LIbrary shelves Close shelf browser (Hides shelf browser)
|
|
|
No cover image available No cover image available |
|
|
No cover image available No cover image available |
|
||
| TX 911.3 .M2 .M2 2017 Management science in hospitality and tourism : theory, practice, and applications / | TX 911.3.M2.P3 2012 FOOD SERVICE MANAGEMENT PRINCIPLES AND PRACTICE | TX911.3.M2.P3 2012 Foodservice Management | TX911.3.M2.Y8 1999 The International hospitality business management and operations | TX 911.3M27. C4 2011 HOTEL AND HOSPITALITY MANAGEMENT | TX911.3.M27.C4 2018 Restaurant Management | TX911.3.M27D3 2012 Food and beverage management / |
There are no comments on this title.
Log in to your account to post a comment.