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Science fact and science fiction An encyclopedia B. Stableford

By:

Stableford B

Material type:

TextPublication details: New York Routeledge Taylor & Francis group 2014Description: xxv, 724p. PbkISBN:

9781138868823

Subject(s):

LOC classification:

Q123.S7 2014

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Main LIbrary	Q123.S7 2014 (Browse shelf(Opens below))	Available	2025-215615

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1 Postharvest physiology of perishable plant products /
by Kays, Stanley J.
2 Drying and storage of grains and oilseeds /
by Brooker, Donald B.
3 SOIL SALINITY:
by Ladau, Robert F.
4 Nutrition and feeding of fish /
by Lovell,T.
5 The art of 3-D computer animation and imaging /
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6 Vegetable production /
by Nonnecke, Ib Libner,
7 Vegetable growing handbook :
by Splittstoesser, Walter E.
8 Vegetable growing handbook :
by Splittstoesser, Walter E.
9 Animal feed formulation :
by Pesti, Gene M.
10 Vegetable production /
by Nonnecke, Ib Libner,
11 Physical and biological hazards of the workplace /
12 Aquaculture management /
by Meade, James W.
13 Ecological assessment of polymers :
14 Introduction to plant diseases :
by Lucas, George Blanchard.
15 Field crop diseases handbook /
by Nyvall, Robert F.
16 Tissue culture techniques for horticultural crops /
by Torres, Kenneth C.,
17 Boolean algebra and its uses /
by South, G. F.
18 Fish facts :
by Rodger, Robin W. A.,
19 Mechanics of fluids /
by Massey, B. S.
20 Modern food microbiology /
by Jay, James M.

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