Handbook of hospitality operations and IT Jones, P

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TextPublication details: Oxford Elsevier 2008Description: xvi,432p.,ill., HbkISBN:

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Item type	Current library	Call number	Status	Barcode
Books	Main LIbrary	TX 911.H3 2008 (Browse shelf(Opens below))	Available	2025-215747

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Previous	TX911.F6 2007 THE THEORY OF CATERING.	TX 911.G7 2012 HOTEL MANAGEMENT; DIET AND NUTRITION	TX 911 . G7 2012 Hotel management : diet and nutrition	TX 911.H3 2008 Handbook of hospitality operations and IT	TX 911.H3 2008 HANDBOOK OF HOSPITALITY; OPERATIONS AND IT	TX 911 .I5 2018 AN INTRODUCTION TO HOTEL INDUSTRY	TX911.M5 2016 Managing hotel front office operations	Next

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