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Text| Item type | Current library | Call number | Status | Barcode | |
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Books
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OSHUNKEYE | RM 218 .B4 1991 (Browse shelf(Opens below)) | Available | 2025-216087 |
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| RM217.W5 2018 Nutrition and dietetics practice and future trends | RM217.W5.P5 1998 Preparation and use of food- based dietary guide line: report of a joint FAO/WHO CONSULTED/ | RM 217.W6 2003 Diet, nutrition and the prevention of chronic diseases | RM 218 .B4 1991 Textbook of foods, nutrition and dietetics | RM218 .S7 2005 Dietetics | RM218.5.P3 2017 The profession of dietetics : a team approach / | RM218.5.P3 2017 The profession of dietetics : a team approach / |
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