Reducing fat in meat animal. Wood, T.D/ Fisher, A.V

By:

Material type:

TextPublication details: New york Elsevier 1990Description: xv;469p;ill. HbkISBN:

Subject(s):

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books	Main LIbrary General stacks	TX 556. M4 1990 (Browse shelf(Opens below))	Available	2025-216221

Browsing Main LIbrary shelves,Shelving location: General stacks Close shelf browser (Hides shelf browser)

Previous						No cover image available No cover image available		Next
Previous	TX551.I5 2004 DRI, dietary reference intakes for water, potassium, sodium, chloride, and sulfate /	TX552.E4 1981 Economic Aspects of Small-Scale Fish Canning /	TX553.J6 1992 Evaluation of certain food additives and naturally occuring tixicants : thirty-nine report of the joint FAO/WHO expert committee on food additives /	TX 556. M4 1990 Reducing fat in meat animal.	TX556.M4.G73 1992 Meat hygiene /	TX556.M7 2009 Milk and milk product	TX595.S42.F6 2014 Assessment and management of seafood safety and quality : current practices and emerging Issues /	Next

There are no comments on this title.

to post a comment.