Introduction to nutrition / H. fleck

By:

Material type:

TextPublication details: New york macmillan publishing co. inc 1981Edition: 4th edDescription: viii, 550p. : ill. ; hbkISBN:

Subject(s):

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books	Main LIbrary General stacks	8TX353.F5 1981 (Browse shelf(Opens below))	Available	2025-216480

Browsing Main LIbrary shelves,Shelving location: General stacks Close shelf browser (Hides shelf browser)

Previous						No cover image available No cover image available		Next
Previous	Leadership and management development	8TX765.C7 2008 Crock-pot the original slow cooker : recipe collection.	SB106. B56,P6 1997 Pollen biotechnology for crop production and improvement	8TX353.F5 1981 Introduction to nutrition /	9JZ5585.M6 2004 A more secure world : our shared responsibility : report of the High-level Panel on Threats, Challenges, and Change /	Hotel management /	G155.A1T.589335 2018 Tourism and animal welfare /	Next

There are no comments on this title.

to post a comment.

Back to results