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Introduction to food science R. Parker

By: Material type: TextPublication details: Albany Delmar 2002Description: xix, 648p. : HbkISBN:
  • 0766813142
Subject(s): LOC classification:
  • TP370 .P3 2002
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Item type Current library Call number Status Barcode
Books OSHUNKEYE TP370 .P3 2002 (Browse shelf(Opens below)) Available 2025-216596

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