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Wardlaw's perspectives in nutrition / Carol Byrd-Bredbenner ... [et al.].
Material type:
TextPublication details: New York McGraw-Hill, 2009.Edition: 8thDescription: xxvii, 686p. :illISBN: - 007128446x
- QP141.W38 2009
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Main LIbrary General stacks | QP141.W38 2009 (Browse shelf(Opens below)) | Available | 2025-216877 |
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| QP141.T785 2003 A B C of Nutrition / | QP141.W3 2021 Wardlaw's contemporary nutrition : a functional approach / | QP141.W3 2021 Wardlaw's contemporary nutrition : a functional approach / | QP141.W38 2009 Wardlaw's perspectives in nutrition / | QP141.W4 2006 Understanding normal and clinical nutrition / | QP141.W5 2010 Nutrition for health, fitness, & sport / | QP 144 I4 2009 Improving the sensory and nutritional quality of fresh meat |
Previously published as: Wardlaw, Gordon M. Perspectives in nutrition, c2009.
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