Fermented foods / editors, Didier Montet, Head, Food Safety Team, CIRAD, UMR, Qualisud Montpellier, Cedex, France, and Ramesh C. Ray, Prinicapal Scientist (Microbiology), ICAR-Central Tuber Crops Research Institute, Bhubaneswar, Odisha, India.

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Item type	Current library	Status	Barcode
Books	Main LIbrary	Available	2025-13416

"A Science Publishers book."

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