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Lipids : biology and health / by John L. Harwood, Keith N. Frayn, Denis Murphy, Robert Michell, and Michael I. Gurr.
Material type:
TextEdition: 6th editionDescription: 1 online resourceISBN: - 9781118501085 (Adobe PDF)
- 9781118501108 (ePub)
- QP751
| Item type | Current library | Call number | Status | Barcode | |
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Main LIbrary | QP751.G8 2016 (Browse shelf(Opens below)) | Available | 2025-20324979 | |
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Books
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Main LIbrary | QP 751.G4 2016 (Browse shelf(Opens below)) | Available | 2025-20324981 | |
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Books
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Main LIbrary | Available | 2025-13426 |
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| QP751 2016 Lipids Biochemistry, biotechnology and health | QP 751 .A4 1993 Analyses of fats, oils, and derivatives / | QP751.F3.D5 1992 Dietary fats : determinants of preference, selection, and consumption / | QP 751.G4 2016 Lipids : biology and health / | QP 751.G8 1992. Role of fats in food and nutrition | QP 751 .G8 2002 Lipid biochemistry | QP751.G8 2002 Lipid biochemistry |
Preceded by Lipid biochemistry / by Michael I. Gurr, John L. Harwood, and Keith N. Frayn. 5th ed. 2002.
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