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Cereal grain : mycotoxins, fungi, and quality in drying and storage / edited by J. Chełkowski.

Contributor(s): Material type: TextSeries: Developments in food sciencePublication details: Amsterdam ; New York : Elsevier ; New York, NY, U.S.A. : Distributors for the United States and Canada, Elsevier Science Pub. Co., 1991.Description: xxii, 607 p. : illISBN:
  • 0444885544 (alk. paper)
Subject(s): LOC classification:
  • SB608.G6 C42 1991
Online resources:
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Books Main LIbrary Available 2025-13434

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