Sorghum and the millets : their composition and nutritive value / Joseph H. Hulse, Evangeline M. Laing, Odette E. Pearson ; including a discussion of the chemistry and biosynthesis of polyphenols by R. K. Gupta and E. Haslam.

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TextPublication details: London ; Academic Press, 1980.Description: xvii, 997 p. : illISBN:

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Item type	Current library	Call number	Status	Barcode
Books	Main LIbrary	SB191.S5 1980 (Browse shelf(Opens below))	Available	2025-217223

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Includes index.

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