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Text| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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Main LIbrary | TP372.5.S3 1997 (Browse shelf(Opens below)) | Available | 2025-20326240 | |
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Books
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Main LIbrary | TP372.5.S3 1997 (Browse shelf(Opens below)) | Available | 2025-20326241 | |
|
Books
|
Main LIbrary | TP 372.5 S3 1997 (Browse shelf(Opens below)) | Available | 2025-217534 |
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No cover image available No cover image available | ||
| TP372.5.E3 1983 Unit Operations in food Processing/ | TP372.5.F65 1993 Food Process Monitoring Systems/ | TP 372.5 S3 1997 Quality Assurance system in the industry/ | TP372.5.S3 1997 Quality Assurance system in the industry/ | TP372.5.S3 1997 Quality Assurance system in the industry/ | TP 372.5.W3 2003 Physical chemistry of foods | TP372.55.M3.T4 1994 The Rmally Generated Flavors: Maillard, Microwave, and Extrusion Processess/ |
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