Isolation and purification of proteins / edited by Rajni Hatti-Kaul, Bo Mattiasson.
Material type:
TextSeries: Biotechnology and bioprocessing seriesPublication details: New York : Marcel Dekker, c2003.Description: xix, 652 p. : illISBN: - 0824707265 (alk. paper)
- QP551.I865 2003
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Main LIbrary | QP551.I865 2003 (Browse shelf(Opens below)) | Available | 2025-218113 |
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| QP 551.B3 2016 Membrane Protein - Lipid Interactions: Physics and Chemistry in the Bilayer / | QP 551 . F6 1970 Amino-Acid Content of Foods and Biological Data on Proteins | QP551.G3 2010 Biochemistry of Nucleic Acid / | QP551.I865 2003 Isolation and purification of proteins / | QP551.P7 1979 proteins at low temperatures | QP 551 . P7 2010 Biochemistry of Proteins | QP 551 . P7 2010 Biochemistry of Proteins |
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