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Meat hygiene / J.F. Gracey and D.S. Collins.

By: Contributor(s): Material type: TextPublication details: London ELBS 1992Edition: 9th edDescription: x, 549pISBN:
  • 0702014958
Subject(s): LOC classification:
  • SF207.T4 1981 M4 1957a
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Holdings
Item type Current library Call number Status Barcode
Books Main LIbrary SF207.T4 1981 (Browse shelf(Opens below)) Available 2025-2031591
Books Main LIbrary General stacks TX556.M4.G73 1992 (Browse shelf(Opens below)) Available 2025-218285

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