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Food Science and technology, vol 11 Concept and reality.
Material type:
TextPublication details: New Delhi A P H publishing 2009Description: xv, 284p.; ill hbkISBN: - 9788131304457
| Item type | Current library | Call number | Status | Barcode | |
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Main LIbrary | TP455.M2 2009 (Browse shelf(Opens below)) | Available | 2025-20326272 |
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| TP453.P7.P53 1987 LEAF PROTEIN and its by-products in human and animal nutrition | TP455.E8 2005 Evaluation of certain food addictive | TP455.M2 2009 Food science and technology vol v food addictives: characteristics / | TP455.M2 2009 Food Science and technology, vol 11 Concept and reality. | TP455.M4 2012 METHODS OF ANALYSIS OF FOOD COMPONENTS AND ADDITIVES | TP 456 .E58 .T8 1991 Enzymes in food processing | TP 490 .A5 2006 Basic refrigeration and air conditioning |
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