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Nutraceutical and specialty lipids and their co-products / edited by Fereidoon Shahidi
Material type:
TextSeries: Nutraceutical science and technologyPublication details: Boca Raton : CRC/Taylor & Francis, 2006.Description: xiv, 563 p. : illISBN: - 1574444999
- QP144.F85N84 2006
| Item type | Current library | Call number | Status | Barcode | |
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Main LIbrary | QP144.F85N84 2006 (Browse shelf(Opens below)) | Available | 2025-218364 |
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| QP 143.7.S7 2006 Nutrition science | QP144.F8.H3 2006 Handbook of nutraceuticals and functional foods / | QP 144.F85.B5 2010 Analysis and quality control for fruits and vegetable products | QP144.F85N84 2006 Nutraceutical and specialty lipids and their co-products / | QP 144 I4 2009 Improving the sensory and nutritional quality of fresh meat | QP144.M5 2013 Milk and diary products in human nutrition | QP145.J3 1984 The Human body: digestion fueling the system/ |
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