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Technology of cereals : an introduction for students of food science and agriculture / N.L. Kent and A.D. Evers.

By: Contributor(s): Material type: TextPublication details: Oxford [England] ; New York : Pergamon, c1994.Edition: 4th edDescription: xiii, 334 p. : illISBN:
  • 0080408338 (hard) :
  • 0080408346 (flexicover) :
Subject(s): LOC classification:
  • TS2145 .K36 1994
Online resources:
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Item type Current library Call number Status Barcode
Books Main LIbrary TS2145.K36 1994 (Browse shelf(Opens below)) Available 2025-13575

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