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Sweeteners : nutritional aspects, applications, and production technology / edited by Theodoros Varzakas, Athanasios Labropoulos, and Stylianos Anestis.
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TextPublication details: Boca Raton, FL : CRC Press, c2012.Description: xxiv, 452 p. :ill. ; Hard coverISBN: - 9781439876725 (hardcover : alk. paper)
- 664/.5
- TX553.A3.S8 2012
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Main LIbrary | TX553.A3.S8 2012 (Browse shelf(Opens below)) | Available | 2025-218639 |
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| TX 551. S7 2006 Nutrition science/ | TX 551.W3 !992 Diet analysis: quick reference | TX552.E4 1981 Economic Aspects of Small-Scale Fish Canning / | TX553.A3.S8 2012 Sweeteners : nutritional aspects, applications, and production technology / | TX553.A73 Natural antioxidants : applications in foods of animal origin / | TX553.C2 1985 Analysis of food carbohydrate / | TX 553. C43 1998 Codex alimentarius : food labelling complete texts. |
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