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Manual on meat inspection for developing countries / by D. Herenda in cooperation with P.G. Chambers ... [et. al.].
Material type:
TextSeries: FAO animal production and health paperPublication details: Rome : Food and Agriculture Organization of the United Nations, 1994.Description: xiv, 357 p. : col. illISBN: - 9251033048
- TS1975.H47 1994
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Main LIbrary | TS1975.H47 1994 (Browse shelf(Opens below)) | Available | 2025-219070 |
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| TS1960.P7 2019 Illustrated handbook of organic foods | TS1960.S56 1985 Slaughterhouse cleaning and sanitation / | ts 1968. p6 2010 poulytry meat processing | TS1975.H47 1994 Manual on meat inspection for developing countries / | TS1975.W56 2005 Wilson's practical meat inspection / | TS 2130. J65 Small scale milling: a guide for development workers | TS2145.K36 1994 Technology of cereals : an introduction for students of food science and agriculture / |
"M-25."--T.p. verso.
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