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Food science and technology vol. iv potable water / S.N Mahindru
Material type:
TextPublication details: New Delhi APH publishing comp. 2009Description: vi,205p.:ill HbkISBN: - 9788131304457
- TD380.M2 2009
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Main LIbrary | TD380.M2 2009 (Browse shelf(Opens below)) | Available | 2025-219394 | |
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Books
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Main LIbrary | TD380.M2 2009 (Browse shelf(Opens below)) | Available | 2025-219395 |
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| TD380.C765 1992 Comprehensive water analysis / | TD 380.J23 1993 Applied water and spentwater chemistry: a laboratory manual. | TD380.M2 2009 Food science and technology vol. iv potable water / | TD380.M2 2009 Food science and technology vol. iv potable water / | TD 380 .M2 2009 Food science and technology: Vol. VII, Food and nutrition education / | TD 380. T8 2000 Water supply | TD 388. E5 2017 ENGINEERING PRACTICES FOR AGRICULTURAL PRODUCTION AND WATER CONSERVATION |
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